0.6 measly kilos. Six hundred shoddy grams. In a week. And I was doing so forking well with the water, too. I thought I'd be up in the mid-2s. *slumps*

I don't normally bitch or swank about weekly weigh-ins, since it bores even me, but that just sucks.

Anyway, they put me on the food reintroduction stage of this thing today. I'm not at all sure about this. There wasn't nearly as much information, support or guidance as I'd expected. (We still go into the hozza once a week for checks and stuff, and I suppose we can ask questions then, but I just simply expected more hard data instead of "lots of water!" and "I'll just explain patronisingly what a carb-oh-hide-rate is"...)

I have no clue, not a knifing clue, how a vegetarian would even begin to go about a gluten-free/casein-free¹ Atkinsesque² fodder scheme. Intarwebs research has been done and has convinced me the former isn't possible. We'll see about the protein-rich carb-poor business.

I spooning detest foodbores, and really hope I don't turn into one.

I have at least got a list of 'good' and 'bad' fruit and veg. (Apparently melons are excellent, which is confusing because they're all so sweet. Anything that basically consists of leaves is good, but root veggies are right out. Swede's ok though. Ho hum. I anticipate yummy blenderised cabbage - I've been craving it, in the form of 'seaweed', for some time.)